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Chocolate Espresso Cupcakes

Chocolate Espresso Cupcakes
Chocolate Espresso Cupcakes might be just the American recipe you are searching for. One serving contains 393 calories, 4g of protein, and 22g of fat. For 58 cents per serving, you get a dessert that serves 24. Head to the store and pick up bittersweet chocolate baking bar, butter, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Line 24 muffin cups with paper liners.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium saucepan, combine the butter, cocoa powder, chocolate and espresso powder. Cook over low heat, stirring constantly, until the chocolate melts and the mixture is smooth.
Ingredients you will need
Instant EspressoInstant Espresso
Cocoa PowderCocoa Powder
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
3
Let cool for 20 minutes.
4
In a large bowl, beat the sugar and eggs at medium-high speed with a mixer until fluffy.
Ingredients you will need
SugarSugar
EggEgg
Equipment you will use
BlenderBlender
BowlBowl
5
In a medium bowl, combine the flour, salt, baking powder and baking soda. Gradually add to the sugar mixture, beating until combined.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
6
Add the chocolate mixture, stirring until smooth. Stir in the sour cream.
Ingredients you will need
Sour CreamSour Cream
ChocolateChocolate
7
Spoon the batter into the prepared muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
8
Bake until a wooden pick inserted in the center comes out clean, 12 to 14 minutes.
Equipment you will use
OvenOven
9
Let cool in the pans for 10 minutes.
10
Remove from the pans and cool completely on wire racks.
11
Pipe or spread Creamy Espresso Frosting over each cupcake. Top with a chocolate covered espresso beans if desired.
Ingredients you will need
Chocolate Covered Espresso BeansChocolate Covered Espresso Beans
EspressoEspresso
FrostingFrosting
CupcakesCupcakes
SpreadSpread
12
In a large bowl, combine the cream and espresso powder, stirring until the espresso powder dissolves.
Ingredients you will need
Instant EspressoInstant Espresso
CreamCream
Equipment you will use
BowlBowl
13
Add the butter and beat at medium speed with a mixer until creamy. Gradually add confectioners' sugar, beating until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
Equipment you will use
BlenderBlender
DifficultyExpert
Ready In1 h, 10 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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