Chocolate Dream Tart
Chocolate Dream Tart requires approximately 1 hour and 50 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 7g of protein, 25g of fat, and a total of 415 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped cream, gold flour, egg, and a few other things to make it today.
Instructions
Heat oven to 400F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.
Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
Reduce oven temperature to 350F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla.
Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.