Black and White Cookies

Name: Black and White Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters well-shaken buttermilk; 355 milliliters confectioners sugar; 1 Tbsp light corn syrup; 59 milliliters unsweetened Dutch-process cocoa powder; 1 large egg; 296 milliliters all-purpose flour; 118 milliliters granulated sugar; 2 teaspoons fresh lemon juice; 1 teaspoons salt; 5 Tbsps 1/3 cup unsalted butter, softened; 0 teaspoons vanilla; 1 Tbsp water

Black and White Cookies might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 303 calories. This vegetarian recipe serves 8. Head to the store and pick up salt, water, dutch-process cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.

Ingredients you will need

Baking Soda

Buttermilk

Vanilla

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, about 3 minutes, then add egg, beating until combined well.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in flour mixture and buttermilk mixture alternately in batches at low speed (scraping down side of bowl occasionally), beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Equipment you will use

Bowl

Mix until smooth.

Spoon 1/4 cups of batter about 2 inches apart onto a buttered large baking sheet.

Equipment you will use

Baking Sheet