Italian Special Sweet Fried Ravioli Cookies

Name: Italian Special Sweet Fried Ravioli Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters pureed dates; 3 eggs; 591 milliliters all-purpose flour; 237 milliliters garbanzo beans, drained and pureed; 1 teaspoon ground cinnamon; 0 teaspoons salt; 113 grams semisweet chocolate; 59 milliliters melted shortening; 28 grams unsweetened chocolate; 177 milliliters ground walnuts; 59 milliliters white sugar

Italian Special Sweet Fried Ravioli Cookies is a dairy free recipe with 36 servings. One serving contains 87 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of dates, sugar, ground walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool.

Ingredients you will need

Unsweetened Baking Chocolate

Semisweet Chocolate

Equipment you will use

Double Boiler

Microwave

Bowl

Heat the 2 cups shortening in a large, heavy skillet or deep fryer.

Ingredients you will need

Shortening

Equipment you will use

Deep Fryer

Frying Pan

In a small bowl, stir together the pureed garbanzo beans, sugar, and cinnamon. Stir in the dates and nuts. Blend with the cooled chocolate. Chill while you make the dough.

Ingredients you will need

Chickpeas

Chocolate

Cinnamon

Dates

Dough

Sugar

Nuts

Equipment you will use

Bowl

In a medium bowl, beat the eggs until fluffy. Stir in the 1/4 cup melted shortening. Sift together the flour, sugar, and salt, and fold into the egg mixture.

Ingredients you will need

Shortening

All Purpose Flour