Chocolate Dirt Cupcakes

Name: Chocolate Dirt Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 10 Tbsps butter; 237 milliliters confectioners sugar; 3 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 532 milliliters granulated sugar; 36 gummy worms; 237 milliliters heavy whipping cream; 1 teaspoons fine salt; 30 chocolate wafers or sandwich cookies; 227 grams sour cream; 237 milliliters strong brewed coffee; 142 grams unsweetened chocolate; 177 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 237 milliliters vegetable oil

Chocolate Dirt Cupcakes might be just the dessert you are searching for. This recipe serves 36. One serving contains 256 calories, 3g of protein, and 12g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, strong coffee, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

For the cupcakes: Preheat oven to 350 F. Line three 12-cup standard muffin tins with cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a large bowl, combine the granulated sugar, flour, cocoa powder, baking soda, baking powder, salt, coffee, oil, sour cream, vanilla and eggs. Beat at medium speed with an electric mixer until smooth.

Ingredients you will need

Granulated Sugar

Baking Soda

Cocoa Powder

Sour Cream

Vanilla

Coffee

All Purpose Flour

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into the cupcake liners, filling each about two-thirds full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until a toothpick inserted in the center comes out clean, 16 to 18 minutes.

Equipment you will use

Toothpicks

Oven

Let cool in the tins for 10 minutes.

Remove from the tins and let cool completely on wire racks.

For the frosting: In a medium saucepan, combine the cream and granulated sugar. Bring to a boil over medium-high heat. Reduce the heat and simmer for 6 minutes, stirring frequently.

Ingredients you will need

Granulated Sugar

Frosting