Chocolate Dipping Sauce

Name: Chocolate Dipping Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 egg yolk, beaten; 264 grams milk chocolate bars, chopped; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoons vanilla extract; 473 milliliters whipping cream

Chocolate Dipping Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 10. One serving contains 368 calories, 2g of protein, and 27g of fat. A mixture of vanillan extract, egg yolk, milk chocolate bars, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Combine first 4 ingredients in a small saucepan. Stir in cream. Cook over low heat, stirring constantly, just until chocolate is melted.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Sauce Pan

Whisk 1/2 cup warm chocolate mixture into egg yolk in a small bowl; add to remaining warm chocolate mixture. Increase heat to medium-low, and cook 20 minutes, whisking constantly, just until sauce comes to a boil.

Ingredients you will need

Chocolate

Egg Yolk