Chocolate Delight
Chocolate Delight might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 20. One serving contains 274 calories, 3g of protein, and 13g of fat. Head to the store and pick up confectioners' sugar, syrup, instant chocolate pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan.
Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.
Prepare the chocolate pudding according to package directions.
In a medium bowl, whip the cream with the sugar until stiff.
To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat, layering the remaining ingredients, ending with whipped cream and nuts.
Drizzle decoratively with chocolate sauce or syrup.