Chocolate Cupcakes With Raspberry-peach Champagne Frosting

Name: Chocolate Cupcakes With Raspberry-peach Champagne Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking soda; 158 milliliters buttermilk; 355 milliliters confectioners sugar, sifted; 2 larges eggs; 2 Tbsps milk or heavy cream; 1 teaspoon instant espresso powder; 4 servings Raspberry-Peach Champagne Jam, or any raspberry jam; 0 teaspoons salt; 237 milliliters sugar; 237 milliliters unbleached all-purpose flour; 59 milliliters (1/2 stick) unsalted butter, at room temperature; 59 milliliters unsweetened Dutch process cocoa powder; 1 teaspoon vanilla extract

The recipe Chocolate Cupcakes With Raspberry-peach Champagne Frosting is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 19g of fat, and a total of 737 calories. If you have dutch process cocoa powder, buttermilk, butter, and a few other ingredients on hand, you can make it. A few people really liked this dessert. It is perfect for new year eve.