Chocolate Cupcakes with Coffee Cream Filling

Name: Chocolate Cupcakes with Coffee Cream Filling
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 118 milliliters butter, softened; 24 servings Chocolate covered coffee beans, for garnish, optional; 59 milliliters coffee-flavored liqueur; 710 milliliters confectioners sugar; 85 grams package cream cheese, softened; 3 larges eggs; 532 milliliters all-purpose flour; 1 teaspoons salt; 227 grams sour cream; 59 milliliters strong brewed coffee; 237 milliliters strong brewed coffee, cooled; 473 milliliters sugar; 177 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 227 grams frozen chocolate flavored whipped topping, thawed

The recipe Chocolate Cupcakes with Coffee Cream Filling could satisfy your American craving in about 1 hour and 25 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 22g of fat, and A mixture of cocoa powder, baking soda, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside.

Equipment you will use

Oven

In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add oil, coffee, and eggs. Beat at medium speed with an electric mixer until smooth.

Ingredients you will need

Coffee

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Mix in the sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Spoon the batter evenly into prepared muffin cups, filling each 2/3 full.

Equipment you will use

Muffin Liners

Bake until a tester inserted in center comes out clean, for 16 to 18 minutes.

Equipment you will use

Oven

Let them cool in pans on wire racks for 5 minutes.

Remove from the pans and cool completely on wire racks.

Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake.

Ingredients you will need

Cupcakes

Coffee

Cream

Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired.

Ingredients you will need

Chocolate Covered Coffee Beans

Cupcakes

Frosting

Butter

Coffee

Spread

Cream

In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping. Cover and chill.

Ingredients you will need

Whipped Topping