Chocolate Cupcakes With Chambord Frosting

Name: Chocolate Cupcakes With Chambord Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 510 grams good quality semi sweet or bittersweet chocolate; chopped; 237 milliliters buttermilk, shaken; 4 Tbsps Chambord; 177 milliliters good cocoa powder; 237 milliliters freshly brewed hot coffee; 2 larges eggs, at room temperature; 414 milliliters all-purpose flour; 355 milliliters heavy cream; 1 teaspoon kosher salt; 473 milliliters sugar; 2 teaspoons pure vanilla extract; 118 milliliters vegetable oil

Chocolate Cupcakes With Chambord Frosting might be just the dessert you are searching for. This recipe makes 24 servings with 330 calories, 4g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have eggs, kosher salt, vegetable oil, and This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes.