Chocolate Cupcakes With Caramel Frosting

Name: Chocolate Cupcakes With Caramel Frosting
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters brown sugar; 118 milliliters butter; 237 milliliters dark chocolate candy coating; 8 servings Edible glitter; 79 milliliters heavy cream; 454 grams powdered sugar; 0 teaspoons salt; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Chocolate Cupcakes With Caramel Frosting a try. This gluten free recipe serves 8. One portion of this dish contains about 0g of protein, 35g of fat, and a total of 870 calories. A mixture of vanillan extract, butter, chocolate candy coating, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 2 minutes.