Chocolate Cupcakes With Butterscotch Frosting

Name: Chocolate Cupcakes With Butterscotch Frosting
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: American
Ingredients: 517 grams box devils food reduced-sugar cake mix; 2 Tbsps brown sugar; 1 package (3.4 ozs; 4 servings) sugarfree instant butterscotch pudding mix; 315 milliliters fat-free milk; 1 pinch pinch of ground cinnamon; 1 pinch pinch of ground nutmeg; 2 Tbsps finely ground walnuts; 74 grams packages each) whipped topping mix

Chocolate Cupcakes With Butterscotch Frosting is an American recipe that serves 4. This dessert has 658 calories, 12g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 18 minutes. prevention.com. A mixture of milk, sugarfree instant butterscotch pudding mix, ground walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.