Chocolate Cream Cupcakes
Chocolate Cream Cupcakes requires approximately 40 minutes from start to finish. One serving contains 19 calories, 0g of protein, and 1g of fat. This recipe serves 180. A mixture of fudge brownie mix, sugar, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray.
Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute, beating well. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake.
Bake at 350 for 25 minutes or until centers are set.
Remove from pan, and let cool on a wire rack.