Chocolate Cream Cupcakes

Chocolate Cream Cupcakes
Chocolate Cream Cupcakes requires approximately 40 minutes from start to finish. One serving contains 19 calories, 0g of protein, and 1g of fat. This recipe serves 180. A mixture of fudge brownie mix, sugar, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Brownie MixBrownie Mix
WaterWater
Equipment you will use
Muffin LinersMuffin Liners
2
Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy.
Ingredients you will need
CheeseCheese
SugarSugar
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Hand MixerHand Mixer
3
Add egg substitute, beating well. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake.
Ingredients you will need
Egg SubstituteEgg Substitute
ChocolateChocolate
CupcakesCupcakes
CheeseCheese
4
Bake at 350 for 25 minutes or until centers are set.
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OvenOven
5
Remove from pan, and let cool on a wire rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In40 m.
Servings180
Health Score0
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