Chocolate-Cranberry Crunch

Name: Chocolate-Cranberry Crunch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 0 teaspoons ground cinnamon; 59 milliliters honey; 118 milliliters packed light brown sugar; 710 milliliters old-fashioned rolled oats; 79 milliliters chopped pecans; 1 teaspoons salt; 57 grams semisweet chocolate, finely chopped; 118 milliliters sweetened dried cranberries; 1 teaspoon vanilla extract; 237 milliliters crispy wheat cereal squares

Chocolate-Cranberry Crunch might be just the side dish you are searching for. This recipe serves 12. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 284 calories, 5g of protein, and 8g of fat per serving. Head to the store and pick up vanillan extract, wheat cereal squares, honey, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 30

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Oven

Line a jelly-roll pan with parchment paper. Coat parchment with cooking spray.

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Cooking Spray

Jelly

Roll

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Baking Paper

Frying Pan

Combine oats and next 5 ingredients in a large bowl.

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Oats

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Bowl

Combine honey and canola oil in a small saucepan. Cook over low heat 2 minutes or until warm.

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Canola Oil

Honey

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Sauce Pan

Remove from heat.

Add vanilla and chocolate, stirring with a whisk until smooth. Gently stir chocolate mixture into oat mixture.

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Chocolate

Vanilla

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Whisk

Spread chocolate mixture onto prepared pan.

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Chocolate

Spread

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Frying Pan

Bake at 300 for 28 minutes, stirring twice. Cool completely in pan on a wire rack. Stir in cranberries. Store in an airtight container for up to 1 week.

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Cranberries