Chocolate Covered Strawberry Tarts

Name: Chocolate Covered Strawberry Tarts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 pouch (1 lb 1.5 oz) Betty double chocolate chunk cookie mix; 1 egg; 237 milliliters Betty Whipped Strawberry Mist frosting (from a 12-oz container); 3 Tbsps miniature semisweet chocolate chips; 79 milliliters strawberry jam; 59 milliliters vegetable oil; 2 Tbsps water; 118 milliliters Cool frozen whipped topping, thawed

Chocolate Covered Strawberry Tarts is a dairy free dessert. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 119 calories, 1g of protein, and 5g of fat. It will be a hit at your valentin day event. If you have water, egg, betty whipped strawberry mist frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place miniature paper baking cup in each of 36 mini muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, stir cookie mix, oil, egg and water until soft dough forms. Drop dough by teaspoonfuls into baking cups.

Ingredients you will need

Cookie Mix

Dough

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Bake 8 to 10 minutes or until edges are set. Gently press end of wooden spoon into bottoms and against sides of baking cups to flatten, being careful not to make holes in dough. Cool completely, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Wooden Spoon

Oven

Spoon 1/2 teaspoon jam into each cookie cup.

Ingredients you will need

Jam

In medium bowl, fold whipped topping into frosting until well combined. Spoon frosting mixture into decorating bag fitted with medium star tip, and pipe into the center of each tart. Top with chocolate chips. Store loosely covered.

Ingredients you will need

Chocolate Chips