Chocolate Covered S'mores on a Stick

Name: Chocolate Covered S'mores on a Stick
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: German, European
Ingredients: 12 lollipop sticks; 12 chocolate bar squares; 24 graham crackers; 12 JET-PUFFED Marshmallows; 340 grams bag milk chocolate chips; 12 servings sprinkles (for garnish)

The recipe Chocolate Covered S'mores on Head to the store and pick up lollipop sticks, sprinkles, marshmallows, and a few other things to make it today.

Instructions

PREHEAT your oven to 350F.

Equipment you will use

Oven

LINE a large flat dish with 12 graham crackers.

Ingredients you will need

Graham Crackers

Place a chocolate bar square on top of each graham.

Ingredients you will need

Chocolate Bar

Place 1 JET-PUFFED Marshmallow on top of the chocolate.

Ingredients you will need

Marshmallows

Chocolate

BAKE in the oven for about 10 minutes.

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Oven

IMMEDIATELY place your lollipop stick into the marshmallow in the middle and press another graham cracker (from the remaining 1

Ingredients you will need

Graham Crackers

Marshmallows

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Lollipop Sticks

on top. Repeat this process for all of the s'mores.

PLACE them in the freezer for about 15 minutes or until you can pick up the stick without the graham crackers sliding off.

Ingredients you will need

Graham Crackers

MELT down the chocolate chips in a microwave to a smooth consistency in a deep bowl using 30 second intervals and stirring in between.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

DIP the s'mores into the chocolate and cover completely. You may need to use a spoon or knife in order to cover it well.

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Chocolate

Dip

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Knife

SPRINKLE the sprinkles all over the s'mores and then place them on a sheet of wax paper until the chocolate has dried. It will likely take an hour or two before they are dried completely.

Ingredients you will need

Chocolate

Sprinkles

Equipment you will use

Wax Paper

Equipment

Ingredients

Servings:

lollipop sticks 12

chocolate bar squares 24

graham crackers 12

JET-PUFFED Marshmallows 340grams

bag milk chocolate chips 12servings

sprinkles (for garnish)

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.