Chocolate Covered Marshmallows
Need a gluten free, dairy free, and fodmap friendly side dish? Chocolate Covered Marshmallows could be an excellent recipe to try. One serving contains 231 calories, 2g of protein, and 14g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Dip the marshmallows in chocolate using a toothpick or fork to hold them.
Place on waxed paper or aluminum foil, and freeze.
Let marshmallows sit at room temperature for 5 minutes before serving.