Chocolate-Covered Cherry Brownies

Name: Chocolate-Covered Cherry Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 48
Cuisine: American
Ingredients: 6 Tbsps butter or margarine; 2 Tbsps reserved maraschino cherry juice; 1 Tbsp light corn syrup; 3 eggs; 237 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze; 237 milliliters marshmallow creme; 0 teaspoons salt; 170 grams bag semisweet chocolate chips (1 cup); 355 milliliters sugar; 85 grams unsweetened baking chocolate; 1 teaspoon vanilla

The recipe Chocolate-Covered Cherry Brownies could satisfy your American craving in roughly 2 hours and 30 minutes. For 13 cents per serving, you get a dessert that serves 48. One serving contains 90 calories, 1g of protein, and 4g of fat. A mixture of butter, reserved maraschino cherry juice, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening.

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Shortening

Equipment you will use

Oven

Frying Pan

Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted.

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Unsweetened Baking Chocolate

Butter

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Sauce Pan

Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth.

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Vanilla

All Purpose Flour

Sugar

Egg

Salt

Spread in pan.

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Spread

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Frying Pan

Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.

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Marshmallow Cream

Cherries

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Knife

Bowl

Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.

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Marshmallows