Chocolate-Covered Cheesecake Bites

Name: Chocolate-Covered Cheesecake Bites
Prep time: 5 h 55 min
Cook time: 5 h 55 min
Total time: 5 h 55 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 454 grams packages each) cream cheese, softened; 2 eggs; 237 milliliters graham cracker crumbs; 1 teaspoon grated orange peel; 59 milliliters chopped pecans; 680 grams semisweet chocolate, chopped; 3 Tbsps shortening; 59 milliliters sour cream; 118 milliliters sugar; 1 teaspoons vanilla

This recipe serves 48. One portion of this dish contains roughly 2g of protein, 11g of fat, and A mixture of pecans, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 hours and 55 minutes.

Instructions

Heat oven to 300F. Line 8-inch square pan with heavy-duty foil so foil extends over sides of pan. Spray foil with cooking spray. In small bowl, mix crust ingredients. Press in bottom of sprayed foil-lined pan.

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Cooking Spray

Crust

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Bowl

Aluminum Foil

Oven

Frying Pan

In large bowl, beat cream cheese until smooth.

Ingredients you will need

Cream Cheese

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Bowl

Add remaining filling ingredients; beat until smooth.

Pour filling over crust.

Ingredients you will need

Crust

Bake 40 to 45 minutes or until edges are set. Center will be soft but will set when cool. Refrigerate 1 1/2 hours or until chilled. Freeze cheesecake about 2 hours or until firm.

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Oven

Remove cheesecake from pan by lifting foil.

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Aluminum Foil

Frying Pan

Cut into 48 pieces; remove from foil and place on sheet of waxed paper.

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Aluminum Foil

In 1-quart saucepan, melt coating ingredients over low heat, stirring frequently until smooth. Cool 2 to 3 minutes or until slightly cooled.

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Sauce Pan