Chocolate Covered Caramels

Name: Chocolate Covered Caramels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters dark corn syrup (i used light); 591 milliliters semi-sweet chocolate chips; 2 Tbsps shortening (i use 1/8 block shredded paraffin); 237 milliliters sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla

Chocolate Covered Caramels might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 60. One serving contains 125 calories, 1g of protein, and 7g of fat. Head to the store and pick up vanilla, corn syrup, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.