Chocolate Covered Berry Cupcakes

Name: Chocolate Covered Berry Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 340 grams bag semisweet chocolate chips (2 cups); 24 smalls 24 fresh small whole strawberries; 1 box Betty strawberry cake mix; 177 milliliters whipping cream

Chocolate Covered Berry Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 187 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up semisweet chocolate chips, whipping cream, betty strawberry cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Oven

In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.

Ingredients you will need

Chocolate Chips

Whipping Cream

Equipment you will use

Measuring Cup

Microwave

Bowl

Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture.

Ingredients you will need

Strawberries