Chocolate Cookie Cheesecake

Name: Chocolate Cookie Cheesecake
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter, melted; 355 milliliters chocolate sandwich cookie crumbs; 907 grams cream cheese, softened; 4 eggs; 2 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters heavy whipping cream; 355 milliliters semisweet chocolate chips; 454 grams sour cream; 1 teaspoon vanilla extract; 59 milliliters white sugar

Chocolate Cookie Cheesecake requires roughly 11 hour from start to finish. This recipe serves 14. One serving contains 574 calories, 8g of protein, and 48g of fat. Not Head to the store and pick up sugar, semisweet chocolate chips, cream cheese, and a few other things to make it today.

Instructions

Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan.

Ingredients you will need

Cookie Crumbs

Brown Sugar

Cinnamon

Butter

Equipment you will use

Springform Pan

Bowl

Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.

Equipment you will use

Oven

In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition.

Ingredients you will need

Whipping Cream

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.

Ingredients you will need

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Remove cake from oven.

Equipment you will use

Oven

Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes.

Ingredients you will need

Sour Cream

Vanilla

Spread

Sugar

Equipment you will use

Oven

Remove cheesecake, and let cool completely on a wire rack.

Equipment you will use

Wire Rack

Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla.

Ingredients you will need

Chocolate Chips

Whipping Cream

Chocolate

Vanilla

Equipment you will use

Sauce Pan

Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

Equipment you will use

Springform Pan