Chocolate Coffee Cupcakes With Coconut Frosting

Name: Chocolate Coffee Cupcakes With Coconut Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 1 box Devils Food cake mix; 177 milliliters shredded coconut; 1 teaspoon coconut extract; 454 grams (two 8-ounce packages) cream cheese at room temperature; 680 grams powdered sugar, sifted; 237 milliliters strong coffee, cooled; 340 grams (3 sticks) unsalted butter at room temperature; 1 teaspoon vanilla extract

Chocolate Coffee Cupcakes With Coconut Frosting might be just the American recipe you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 355 calories, 3g of protein, and 19g of fat per serving. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, coconut extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes.