Chocolate Coconut Martinis

Chocolate Coconut Martinis
Chocolate Coconut Martinis requires around 10 minutes from start to finish. This recipe serves 2. One serving contains 148 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of coconut, chocolate, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a beverage. It is a good option if you're following a gluten free diet.

Instructions

1
In a glass, combine cocoa mix with 2 ounces hot water and stir to dissolve.
Ingredients you will need
Cocoa PowderCocoa Powder
WaterWater
2
Add 2 ounces cold water, as well as the syrup, vodka, and whipped topping. Stir until smooth.
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Whipped ToppingWhipped Topping
SyrupSyrup
VodkaVodka
WaterWater
3
Transfer mixture to a shaker filled with ice. Shake and then strain and divide between 2 martini glasses.
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MartiniMartini
ShakeShake
IceIce
4
Garnish with coconut and chocolate, if using. Enjoy!
Ingredients you will need
ChocolateChocolate
CoconutCoconut

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyEasy
Ready In10 m.
Servings2
Health Score0
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