Chocolate-Coconut Cupcakes

Name: Chocolate-Coconut Cupcakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 1 recipe Chocolate Ganache; 237 milliliters unsweetened coconut milk or refrigerated whole milk; 2 larges eggs; 296 milliliters all-purpose flour; 0 teaspoons salt; 10 servings Garnish: whole or slivered almonds; 177 milliliters sugar; 710 milliliters sweetened flaked coconut, divided; 79 milliliters unsweetened cocoa powder; 1 teaspoon coconut extract or vanilla extract

Chocolate-Coconut Cupcakes might be just the dessert you are searching for. This recipe serves 10. One serving contains 391 calories, 5g of protein, and 24g of fat. This recipe is typical of American cuisine. If you have sugar, vanillan extract, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Beat butter and sugar at medium speed with an electric mixer until fluffy. Beat in eggs, 1 at a time. Beat in coconut extract.

Ingredients you will need

Coconut Extract

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Combine flour and next 4 ingredients; add to butter mixture alternately with coconut milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition, stopping to scrape down sides of bowl as needed.

Ingredients you will need

Coconut Milk