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Chocolate Chunk Scones

Chocolate Chunk Scones
Chocolate Chunk Scones might be just the Scottish recipe you are searching for. This recipe serves 40. One portion of this dish contains roughly 1g of protein, 5g of fat, and If you have butter, salt, sugar, and a few other ingredients on hand, you can make it. It works well as an inexpensive morn meal. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 400F.
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OvenOven
2
Mix flour, 1/3 cup of the sugar, baking powder and salt in large bowl.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Beat egg and cream with wire whisk until well blended.
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ButterButter
CreamCream
EggEgg
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BlenderBlender
WhiskWhisk
4
Add to flour mixture; stir until mixture forms soft dough. Stir in chopped chocolate.
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ChocolateChocolate
DoughDough
All Purpose FlourAll Purpose Flour
5
Place dough on floured surface; knead until dough is no longer sticky.
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DoughDough
6
Place on greased baking sheet; pat out dough with hands to 10-inch circle. Score top with sharp knife into 12 wedges.
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DoughDough
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Baking SheetBaking Sheet
KnifeKnife
7
Sprinkle with remaining 1 Tbsp. sugar.
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SugarSugar
8
Bake 23 to 25 minutes or until golden brown.
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OvenOven
9
Cut into 12 wedges to serve.
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
CuisinesEnglishScottishBritishEuropean
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