Chocolate Chunk-Peanut Cookies
Chocolate Chunk-Peanut Cookies is a vegetarian recipe with 28 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 317 calories, 6g of protein, and 19g of fat. If you have baking powder, granulated sugar, chocolate chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well.
Add eggs, beating until blended.
Combine flour and next 4 ingredients.
Add to butter mixture, beating well.
Stir in peanuts and chocolate chunks.
Shape dough into 2-inch balls (about 2 tablespoons for each cookie). Flatten slightly, and place on ungreased baking sheets.
Bake at 375 for 12 to 15 minutes or until lightly browned. Cool on pan 1 to 2 minutes; remove to wire rack to cool completely.
Double Chocolate Chunk-Peanut Cookies: Reduce flour to 2 cups; add 1/3 cup unsweetened cocoa, sifted. Proceed as directed.