Chocolate Chocolate Chip Muffins

Name: Chocolate Chocolate Chip Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Global
Ingredients: 43 grams baking cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 385 grams packed brown sugar; 385 grams packed brown sugar; 2 Tbsps canola oil; 1 egg; 2 egg whites; 429 milliliters fat-free milk; 313 grams all-purpose flour; 1 teaspoons salt; 225 milliliters semisweet chocolate chips; 488 milliliters unsweetened applesauce; 3 teaspoons vanilla extract; 210 grams whole wheat flour

Chocolate Chocolate Chip Muffins is a breakfast that serves 32. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 170 calories, 3g of protein, and 4g of fat. A mixture of baking cocoa, semisweet chocolate chips, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, combine the flours, brown sugar, cocoa, salt, baking powder and baking soda. In another bowl, whisk the egg whites, egg, applesauce, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Brown Sugar

Applesauce

Egg Whites

Vanilla

Cocoa Powder

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Coat muffin cups with cooking spray; fill three-fourths full with batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks