Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 teaspoons baking soda; 2 larges eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 177 milliliters sugar; 2 Tbsps unsweetened cocoa; 3 Tbsps vegetable oil; 355 milliliters finely shredded zucchini (about 1 medium)

Chocolate Chip Zucchini Bread is a dairy free morn meal. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 166 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have applesauce, vegetable oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.

Ingredients you will need

Applesauce

Equipment you will use

Blender

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and the next 4 ingredients (through salt), stirring well with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Ingredients you will need

Chocolate Chips

Cooking Spray

Zucchini

All Purpose Flour

Sugar

Equipment you will use

Loaf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack