Chocolate Chip Pound Cake

Name: Chocolate Chip Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 4 larges eggs; 167 grams package chocolate instant pudding mix; 10 servings Powdered sugar; 170 grams semisweet chocolate mini-morsels; 227 grams sour cream; 118 milliliters sugar; 177 milliliters vegetable oil; 158 milliliters water; 517 grams package yellow cake mix (without pudding)

You can never have too many dessert recipes, so give Chocolate Chip Pound Cake a try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 31g of fat, and a total of 632 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, chocolate instant pudding mix, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat first 5 ingredients in a large mixing bowl at medium speed of an electric mixer about 2 minutes or until creamy; add sour cream, mixing well.

Ingredients you will need

Sour Cream

Equipment you will use

Hand Mixer

Mixing Bowl

Add eggs, one at a time, mixing at low speed just until blended after each addition. Stir in chocolate morsels.

Ingredients you will need

Chocolate Chips

Egg

Pour batter into a greased and floured 10" tube or Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool completely on a wire rack.

Equipment you will use

Wire Rack