Green Chili Rice Casserole

Name: Green Chili Rice Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 946 milliliters cooked rice; 227 grams cans each) chopped green chilies; 340 grams Monterey Jack cheese, cut into 1/2-inch cubes; 1 teaspoons salt; 454 grams cups sour cream

Green Chili Rice Casserole might be just the American recipe you are searching for. This main course has 378 calories, 14g of protein, and 24g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 35 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have rice, cream, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, combine all ingredients.

Equipment you will use

Bowl

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Equipment you will use

Baking Pan

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

946milliliters

cooked rice 227grams

cans each) chopped green chilies 340grams

Monterey Jack cheese, cut into 1/2-inch cubes 1teaspoons

salt 454grams

cups sour cream

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.