Steak Teriyaki

Name: Steak Teriyaki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 servings steamed rice, to serve; 2 Tbsps mirin; 2 Tbsps oil, divided; 1 onions, sliced into rings; 1 eye steak fillet, about 1 inch thick; 1 Tbsp sake; 2 servings salt; 2 Tbsps soy sauce; 1 teaspoon sugar

Steak Teriyaki might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 537 calories, 27g of protein, and 30g of fat. This recipe serves 2. It will be a hit at your valentin day event. Head to the store and pick up sugar, onions, eye steak fillet, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

2servings

steamed rice, to serve 2Tbsps

mirin 2Tbsps

oil, divided 1

onions, sliced into rings 1

eye steak fillet, about 1 inch thick 1Tbsp

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.