Chocolate Chip Oatmeal Cookies
You can never have too many dessert recipes, so give Chocolate Chip Oatmeal Cookies a try. This recipe serves 84. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 92 calories. If you have vanilla pudding mix, vanillan extract, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 375° for 10-12 minutes or until lightly browned.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.