Green Beans with Pickled Onions

Green Beans with Pickled Onions is a gluten free and vegan side dish. One serving contains 63 calories, 2g of protein, and 2g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 25 minutes.