Chocolate Chip Muffins

Chocolate Chip Muffins
You can never have too many morn meal recipes, so give Chocolate Chip Muffins a try. One serving contains 228 calories, 4g of protein, and 11g of fat. This recipe serves 12. A mixture of milk, semi-sweet chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4
Fill cups 2/3 full.
5
Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
SugarSugar
6
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan.
Equipment you will use
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Serve warm.
DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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