Salmon with Curry Chutney Sauce
Salmon with Curry Chutney Sauce takes roughly 20 minutes from beginning to end. This recipe makes 4 servings with 390 calories, 35g of protein, and 17g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up pepper sauce, chicken broth, flour, and a few other things to make it today. It is a pretty expensive recipe for fans of Indian food.
In a large resealable plastic bag, combine the flour, curry and salt.
Add salmon; seal bag and shake to coat.
In a large skillet, cook salmon in butter for 5-6 minutes on each side or until fish flakes easily with a fork.
Meanwhile, in a small saucepan, combine the broth, chutney and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through.
Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.
Dragonette Cellars Sta. Rita Hills Pinot Noir2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.