Triple-Cheese Macaroni

Name: Triple-Cheese Macaroni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 eggs; 454 grams package elbow macaroni; 340 grams can evaporated milk; 227 grams cups shredded mild cheddar cheese, divided; 2 Tbsps prepared mustard; 1 teaspoon pepper; 227 grams process cheese (Velveeta), melted; 1 teaspoon seasoned salt; 227 grams cups shredded sharp cheddar cheese, divided

You can never have too many main course recipes, so give Triple-Cheese Macaroni a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 52g of fat, and a total of 898 calories. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mustard, eggs, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese, Smoked Cheddar and Blue Cheese Brisket Macaroni and Cheese, and Two Cheese Butternut Squash Macaroni & Cheese and Daycare Dining.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.

Ingredients you will need

Salt And Pepper