Spinach and Artichoke Tortilla Pizza

Name: Spinach and Artichoke Tortilla Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 flour tortillas; 59 milliliters grated Parmesan cheese; 2 Tbsps chopped red onion; 177 milliliters shredded mozzarella cheese; 237 milliliters spinach-artichoke dip; 59 milliliters chopped fresh tomato

Spinach and Artichoke Tortilla Pizzan is a Mediterranean recipe that serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 187 calories, 9g of protein, and 9g of fat per serving. 13 people found this recipe to be flavorful and satisfying. A mixture of tomato, mozzarella cheese, spinach-artichoke dip, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Spread spinach-artichoke dip evenly over tortillas.

Ingredients you will need

Spread

Tortilla

Spinach

Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.

Ingredients you will need

Mozzarella

Parmesan

Tortilla

Onion

Dip

Equipment you will use

Baking Sheet

Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Ingredients you will need

Cheese

Tomato

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

flour tortillas 59milliliters

grated Parmesan cheese 2Tbsps

chopped red onion 177milliliters

shredded mozzarella cheese 237milliliters

spinach-artichoke dip 59milliliters

chopped fresh tomato

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.