Chocolate Chip Ice Cream Sandwich

Name: Chocolate Chip Ice Cream Sandwich
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 473 milliliters softened butter; 237 milliliters confectioners sugar; 4 larges eggs; 1 liters all-purpose flour; 118 milliliters granulated sugar; 96 grams package instant vanilla pudding mix; 355 milliliters packed light brown sugar; 710 milliliters semisweet chocolate chips; 454 grams sticks unsalted butter, at room temperature, plus more for greasing; 2 teaspoons pure vanilla extract; 1 gallon creamy vanilla ice-cream (can substitute frozen yogurt), softened slightly

Chocolate Chip Ice Cream Sandwich requires approximately 40 minutes from start to finish. This dessert has 1590 calories, 18g of protein, and 99g of fat per serving. This recipe serves 14. Summer will be even more special with this recipe. Head to the store and pick up granulated sugar, vanillan extract, confectioners' sugar, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Grease two cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Sift together the flour and the baking soda in a in a medium bowl and set aside. In a large mixing bowl, using a hand-held mixer, cream together the butter, brown sugar and granulated sugar. Beat in the instant pudding mix until incorporated.

Ingredients you will need

Granulated Sugar

Pudding Mix

Baking Soda

Brown Sugar

Butter

Cream

All Purpose Flour

Equipment you will use

Mixing Bowl

Blender

Beat in the eggs, one at a time, and then add the flour mixture, chocolate chips and vanilla. Using a 1/4-cup-size scoop, drop onto the prepared cookie sheets, leaving a little space between the cookies. Flatten each cookie ball about halfway.

Ingredients you will need

Chocolate Chips

Vanilla

All Purpose Flour

Egg

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Baking Sheet

Bake until the cookies are golden brown, 12 to 15 minutes.

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Equipment you will use

Oven

Remove from the oven and cool on a wire rack. Repeat with the remaining dough.

Ingredients you will need

Dough

Equipment you will use

Wire Rack

Oven

When cool, put 1 scoop (about 1/4 cup) of vanilla ice cream on a cookie and top with another cookie and press to form a sandwich. Repeat with the remaining cookies and ice cream. If not serving right away, place in the freezer on a tray.Dust with powdered sugar and serve.

Ingredients you will need

Ice Cream

Powdered Sugar

Equipment

Ingredients

Servings:

2teaspoons

baking soda 473milliliters

softened butter 237milliliters

confectioners' sugar 4larges

eggs 1liters

all-purpose flour 118milliliters

granulated sugar 96grams

package instant vanilla pudding mix 355milliliters

packed light brown sugar 710milliliters

semisweet chocolate chips 454grams

sticks unsalted butter, at room temperature, plus more for greasing 2teaspoons

pure vanilla extract 1gallon

creamy vanilla ice-cream (can substitute frozen yogurt), softened slightly

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.