Chocolate Chip-Espresso Banana Bread

Chocolate Chip-Espresso Banana Bread
Chocolate Chip-Espresso Banana Bread might be just the morn meal you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 882 calories, 11g of protein, and 42g of fat. Head to the store and pick up butter, salt, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Heat oven to 325F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Canola OilCanola Oil
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt.
Ingredients you will need
Granulated SugarGranulated Sugar
Instant EspressoInstant Espresso
Baking SodaBaking Soda
Brown SugarBrown Sugar
BananaBanana
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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BowlBowl
3
Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
BananaBanana
All Purpose FlourAll Purpose Flour
4
Pour into loaf pans.
Equipment you will use
Loaf PanLoaf Pan
5
Sprinkle remaining 1 tablespoon granulated sugar on top.
Ingredients you will need
Granulated SugarGranulated Sugar
6
Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes.
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OvenOven
7
Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score7
Dish TypesBread
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