Chocolate Chip Dutch Baby

Name: Chocolate Chip Dutch Baby
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges firm bananas, halved lengthwise; 2 Tbsps butter, divided; 118 milliliters coffee-flavored liqueur (Kahlúa); 2 larges eggs; 118 milliliters all-purpose flour; 177 milliliters 2% reduced-fat milk; 0 teaspoons salt; 79 milliliters semisweet chocolate chips; 2 Tbsps sugar; 118 milliliters frozen reduced-calorie whipped topping, thawed

For 61 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 315 calories. This recipe serves 6. A mixture of eggs, whipped topping, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place a 9-inch cast-iron skillet in a 450 oven for 15 minutes.

Equipment you will use

Frying Pan

Oven

Combine first 5 ingredients, stirring with a whisk until smooth. Melt 1 tablespoon butter in preheated pan until browned, swirling to evenly coat pan.

Ingredients you will need

Butter