Berry-Blue Corn Muffins

Name: Berry-Blue Corn Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 355 milliliters fresh blueberries; 237 milliliters buttermilk; 1 egg; 296 milliliters all-purpose flour; 1 teaspoons salt; 3 teaspoons vanilla extract; 59 milliliters vegetable oil; 118 milliliters white sugar; 237 milliliters yellow cornmeal

Berry-Blue Corn Muffins might be a good recipe to expand your bread recipe box. Watching your figure? This vegetarian recipe has 201 calories, 4g of protein, and 7g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up baking powder, baking soda, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Blue Corn Muffins, Blue Corn-Sage Muffins, and Blue Corn-Blueberry Muffins.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.

Ingredients you will need

Baking Soda

Blueberries

Buttermilk

Cornmeal

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Tray

Bowl

Bake in preheated oven for 20 to 25 minutes, until golden.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 355milliliters

fresh blueberries 237milliliters

buttermilk 1

egg 296milliliters

all-purpose flour 1teaspoons

salt 3teaspoons

vanilla extract 59milliliters

vegetable oil 118milliliters

white sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.