Fresh Fruit Cake

Name: Fresh Fruit Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters blueberries; 2 Tbsps cornstarch; 4 egg whites; 4 egg yolks; 473 milliliters all-purpose flour; 177 milliliters sliced peaches; 177 milliliters sliced strawberries; 397 grams sweetened condensed milk; 6 Tbsps water; 473 milliliters whipped cream; 473 milliliters white sugar

Fresh Fruit Cake is a vegetarian dessert. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 563 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have egg whites, peaches, cornstarch, and a few other ingredients on hand, you can make it.