Chocolate Chip Cookie Ice Cream Pie

Name: Chocolate Chip Cookie Ice Cream Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 1 pouch Betty chocolate chip cookie mix; 118 milliliters hot fudge topping; 946 milliliters quart cookie dough ice cream, slightly softened; 2 Tbsps water

One portion of this dish contains approximately 26g of protein, 63g of fat, and a total of 1530 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. A mixture of butter, betty chocolate chip cookie mix, fudge topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate.

Ingredients you will need

Cookie Mix

Butter

Dough

Water

Bake at 350F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.

Equipment you will use

Wire Rack

Oven

Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake at 350F 6 to 8 minutes or until set.

Equipment you will use

Oven

Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Crust

Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Ingredients you will need

Hot Fudge Sauce

Equipment you will use

Microwave

Equipment

Ingredients

Servings:

79milliliters

butter, softened 1pouch

Betty chocolate chip cookie mix 118milliliters

hot fudge topping 946milliliters

quart cookie dough ice cream, slightly softened 2Tbsps

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.