Chocolate Chip Cookie Dough Brownies

Name: Chocolate Chip Cookie Dough Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 355 milliliters all purpose flour, lightly spooned and swept; 1 teaspoon baking powder; 177 milliliters brown sugar, packed; 4 larges eggs; 6 Tbsps granulated sugar; 296 milliliters Dutch process or Hersheys “Dark” cocoa; 3 Tbsps milk; 1 scant teaspoon salt (omit if using salted butter); 1 teaspoon salt – if using regular salted butter, decrease to 1/2 tsp; 296 milliliters semi-sweet chocolate chips; 12 Tbsps unsalted butter, softened; 1 Tbsp vanilla; 2 teaspoons butter or vegetable oil; 59 milliliters lightly toasted chopped walnuts

Chocolate Chip Cookie Dough Brownies might be just the American recipe you are searching for. For 35 cents per serving, you get a dessert that serves 24. One serving contains 204 calories, 3g of protein, and 12g of fat. Head to the store and pick up butter, vegetable oil, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F. Line a 13×9 inch pan with Release foil or parchment.In a 3 quart saucepan, melt butter over medium heat. Stir in sugar and cook gently, stirring constantly, for about 1 minute or until sugar melts and mixture takes on a nice sheen.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Add cocoa and stir until smooth.

Ingredients you will need

Cocoa Powder

Remove from heat.

Let cool for about 5 minutes, then stir in the salt and baking powder. Stir in the eggs (one by one), then add the vanilla, flour and chocolate chips (make sure batter is cool before adding chips).

Ingredients you will need

Chocolate Chips

Baking Powder

Vanilla

French Fries

All Purpose Flour

Egg

Salt

Spread batter in pan and bake for 25-30 minutes or until brownies are set.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Let brownies cool on a rack for at least a half hour.Prepare filling. Beat together butter, salt (if using), both sugars, milk and vanilla.

Ingredients you will need

Vanilla

Butter

Milk

Salt

Add flour and stir until flour is incorporated.

Ingredients you will need

All Purpose Flour

Spread this mixture over cooled brownies and place in refrigerator for about 30 minutes to help firm up dough.In a microwave-safe bowl or in a double boiler, melt chocolate and butter. If using a microwave, combine chocolate and butter and microwave on high for 30 seconds. Stir and repeat until melted.

Ingredients you will need

Chocolate