Chocolate Chip Cheesecake Bars

Name: Chocolate Chip Cheesecake Bars
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters cold butter; 1 pouch (1 lb 1.5 oz) Betty oatmeal chocolate chip cookie mix; 454 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 237 milliliters sugar; 1 teaspoon vanilla

This recipe serves 36. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 93 calories. If you have sugar, betty oatmeal chocolate chip cookie mix, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

In large bowl, cut butter into cookie mix using fork or pasty blender. Stir in 1 egg until mixture is crumbly. Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.

Ingredients you will need

Cookie Mix

Butter

Egg

Equipment you will use

Blender

Bowl

Frying Pan

Bake 15 minutes.

Equipment you will use

Oven

In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Pour over cookie crust. Spoon remaining crumb mixture over cream cheese.

Ingredients you will need

Cookie Pie Crust

Cream Cheese

Bake 25 to 30 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Equipment you will use

Oven