Cuban Potato Salad

Name: Cuban Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters black beans, cooked; 1 bunches fresh chives, thinly sliced; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 454 grams red potato, cut into 1/2-inch dice; 1 teaspoons salt; 2 bunches scallions, white and green servings sliced; 237 milliliters sour cream; 1 teaspoons freshly-ground white pepper

Cuban Potato Salad is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 278 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, cream, lemon juice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.