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Chocolate Chip Cheesecake

Chocolate Chip Cheesecake
This recipe serves 10. One portion of this dish contains about 10g of protein, 28g of fat, and a total of 443 calories. 1 person found this recipe to be flavorful and satisfying. If you have nonfat cream cheese, chocolate chips, chocolate wafer cookie crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).
Ingredients you will need
ButterButter
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Cake FormCake Form
2
In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cream CheeseCream Cheese
Egg WhitesEgg Whites
VanillaVanilla
MilkMilk
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Food ProcessorFood Processor
BowlBowl
3
Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
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Chocolate ChipsChocolate Chips
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Frying PanFrying Pan
4
Bake in a 350 oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
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OvenOven
5
Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours.
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KnifeKnife
Frying PanFrying Pan
6
Serve, or if making ahead, wrap airtight when cool and chill up to 2 days.
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WrapWrap
7
Remove pan rim and cut cake into wedges.
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
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