Chipotle Lime Corn Cobs
You can never have too many side dish recipes, so give Chipotle Lime Corn Cobs a try. This recipe serves 6. One serving contains 239 calories, 6g of protein, and 17g of fat. If you have cilantro, lime juice, ears corn in husks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string.
Place in a stockpot; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime peel and garlic; spread one heaping tablespoon over each ear of corn.
Sprinkle with Asiago cheese.