Onion Potato Pancakes
Onion Potato Pancakes might be just the side dish you are searching for. One serving contains 107 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have onion, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Jewish cuisine.
Instructions
In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth.
Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.
Pour 1 to 2 tablespoons oil onto a hot griddle or skillet.
Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides.
Add oil as needed until all pancakes are cooked.