Onion Potato Pancakes

Onion Potato Pancakes
Onion Potato Pancakes might be just the side dish you are searching for. One serving contains 107 calories, 3g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. If you have onion, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. This recipe is typical of Jewish cuisine.

Instructions

1
In a blender or food processor, place the eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes. Cover and process on high until smooth.
Ingredients you will need
Baking PowderBaking Powder
PotatoPotato
PepperPepper
All Purpose FlourAll Purpose Flour
OnionOnion
EggEgg
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Add parsley and remaining potatoes; cover and pulse 2-4 times until potatoes are chopped.
Ingredients you will need
PotatoPotato
ParsleyParsley
3
Pour 1 to 2 tablespoons oil onto a hot griddle or skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Pour batter by 1/3 cupfuls onto griddle; flatten slightly to a 4-in. to 5-in. diameter. Cook over medium heat until golden on both sides.
Equipment you will use
Frying PanFrying Pan
5
Add oil as needed until all pancakes are cooked.
Ingredients you will need
Cooking OilCooking Oil
DifficultyNormal
Ready In20 m.
Servings8
Health Score3
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